Get interesting information about How Long Does Raw Chicken Stay Good In The Refrigerator, this article is specially curated for you from various reliable sources.
How Long Does Raw Chicken Stay Good in the Refrigerator?
Raw chicken is a perishable food that can quickly become contaminated with bacteria if not stored properly. The United States Department of Agriculture (USDA) recommends that fresh chicken be refrigerated at or below 40 degrees Fahrenheit for no more than two days. Frozen chicken can be stored for up to a year, but it should be thawed in the refrigerator or under cold running water before cooking.
There are several ways to tell if raw chicken has gone bad. First, look for a change in color. Fresh chicken should be pink or slightly reddish in color. If the chicken has turned brown or gray, it is likely spoiled and should be discarded.
How to Store Raw Chicken
To store raw chicken in the refrigerator, wrap it tightly in plastic wrap or place it in a sealed container. Make sure the chicken is completely covered to prevent cross-contamination with other foods.
Frozen chicken can be stored in its original packaging or in a freezer-safe storage bag. Make sure the chicken is completely frozen before storing it in the freezer.
How to Thaw Raw Chicken
There are three safe ways to thaw raw chicken:
- In the refrigerator: This is the safest method of thawing chicken, but it takes the longest. Allow 24 hours of thawing time for every five pounds of chicken.
- Under cold running water: This method is faster than thawing in the refrigerator, but it is important to make sure the chicken is completely submerged in cold water at all times. Allow 30 minutes of thawing time for every pound of chicken.
- In the microwave: This is the fastest method of thawing chicken, but it is important to cook the chicken immediately after thawing. Follow the manufacturer’s instructions for thawing chicken in the microwave.
Tips for Safely Handling Raw Chicken
In addition to following the USDA’s guidelines for storing and thawing raw chicken, there are several other important tips for safely handling raw chicken:
- Always wash your hands with soap and water before and after handling raw chicken.
- Do not let raw chicken come into contact with other foods.
- Cook chicken to an internal temperature of 165 degrees Fahrenheit before eating.
- Discard any leftover cooked chicken that has been sitting out at room temperature for more than two hours.
FAQs About Raw Chicken
Q: How can I tell if raw chicken has gone bad?
A: Raw chicken that has gone bad will have a change in color, smell, and texture. The chicken may turn brown or gray, it may smell sour or spoiled, and it may be slimy to the touch.
Q: How long can I store raw chicken in the refrigerator?
A: Raw chicken can be stored in the refrigerator for up to two days.
Q: How do I thaw raw chicken safely?
A: Raw chicken can be thawed safely in the refrigerator, under cold running water, or in the microwave. Allow 24 hours of thawing time for every five pounds of chicken.
Conclusion
By following these tips, you can safely store, thaw, and cook raw chicken. Enjoy your next chicken dish with confidence!
Are you interested in learning more about food safety? Visit the USDA’s website for more information.
Image: fruitfulkitchen.org
How Long Does Raw Chicken Stay Good In The Refrigerator has been read by you on our site. Thank you for your visit, and we hope this article is beneficial for you.
